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Evolution of bentonite and gelatin effects on clarification of variety of date fruit Kaluteh juice with response surface methodology
Year: 2014
Abstract:
fructose (HFCS) and It’s color varies from brown to bright yellow. In this study, bleaching
and clarification of kelotehvariety date syrup to produce liquid sugar were investigated by
response surface methodology (RSM) and face...
Determining Optimum Conditions for Sugarcane Juice
Year: 2008
Abstract:
The conditions for the refinement of clarified sugarcane juice, including temperature
(50o, 60o and 70oC) and pressure (0, 0.5, 1 and 1.5 bars) by micro-filtration membrane
technology were investigated. The ...
Use of talc as low cost clarifier for wastewater.
Publisher: IWA Publishing
Year: 2014
To Shut Them Up or to Clarify: Restraining the Spread of Rumors in Online Social Networks
Publisher: IEEE
Year: 2014
Energy-efficient optimization for train tracking operation in urban rail transit
Publisher: IEEE
Year: 2014
On the interaction of electromagnetic microwave radiation with emulsion containing magnetic nanoparticles
Publisher: IEEE
Year: 2014
MAGIC3D FDTD EM-PIC code non-conformal geometry (cut cell) implementation
Publisher: IEEE
Year: 2014