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RISAnti-rancidity effect of the unsaponifiable matters of Bene hull oil
in the presence of the USM of the Bene hull oil (BHO) than in the presence of the TBHQ. Moreover, compared to the TBHQ, the USM of the BHO had a better protective effect on the indigenous tocopherols of the SFO during the frying process....
optimization of Extraction Process of Bioactive Compounds from
Bene hull contains antioxidant components.Optimum conditions for bioactive compound extraction
processes from Bene hull using subcritical water with response surface methodology (RSM) were obtained.Temperature (110-200oC), processing time...
Influence of main emulsion components on the physicochemical and functional properties of W/O/W nano-emulsion: Effect of polyphenols, Hi-Cap, basil seed gum, soy and whey protein isolates
In this study, the effect of natural macromolecules as carrier agents on the biological activity of nano-encapsulated Bene hull polyphenols (Pistacia atlantica subsp. Mutica) through W/O/W emulsions was evaluated. The W/O microemulsions as primary...
Influence of Ultrasound-Assisted Extraction on Bioavailibity of Bene Hull (Pistacia Atlantica Subsp. Mutica) Extract: Testing Optimal Conditions and Antioxidant Activity
The central composite rotatable design by response surface methodology was applied for optimization of ultrasonic extraction conditions of Bene hull (Pistacia atlantica subsp. Mutica) polyphenols. The sonication time, temperature and ethanol...
Antioxidant activity of Bene hull oil compared with sesame and rice bran oils during the frying process of sunflower oil
The antioxidant activity of Bene hull oil (BHO) was compared with that of
sesame oil (SEO) and rice bran oil (RBO) during the frying process of sunflower
oil (SFO) at 180C. The ratio between the polyunsaturated and saturated fatty...
Frying performance of the hull oil unsaponifiable matter of Pistacia atlantica subsp. mutica
). The unsaponifiable constituents of the Bene hull oil (BHO) were separated into hydrocarbons (3.7%), carotenes (3.6%), tocopherols and tocotrienols (4.7%), linear and triterpenic alcohols (0.9%), methylsterols (5.7%), sterols (3.2%), triterpenic dialcohols (4...
Antioxidant activity of sesame, rice bran and bene hull oils and their unsaponifiable matters
Chemical composition of sesame (SEO), rice bran (RBO) and bene hull (BHO) oils was determined. During oven test, peroxide value on day 8 (PV8, meq/kg) and carbonyl value on day 6 (CV6, mmol/g) were considered as measures of resistance...
Subcritical Water Extraction as a New Environmental Friendly Method for Bioactive Compounds Extraction Process from Bene Hull
Bene hull (Pistacia atlantica) is a natural resource and it has noticeable antioxidant capacity. Regarding the environmental concerns arising from the use of organic solvents, subcritical water extraction as a new environmental friendly technique...
Bene hull oil as a highly stable and antioxidative vegetable oil
Fatty acid composition, peroxide value, acid value, iodine value, saponification number, unsaponifiable
matter content, total tocopherols and phenolics contents, and wax content of Bene hull oil (BHO) were
determined and compared...
Polar compounds distribution of sunflower oil as affected by unsaponifiable matters of Bene hull oil (BHO) and tertiary-butylhydroquinone (TBHQ) during deep-frying
) of the Bene hull oil (BHO) was lower than that for the SFO containing the tertiary-butylhydroquinone (TBHQ). The TPC analysis by high-performance size-exclusion chromatography allowed the separation and quantification of triglyceride polymers (TGP...