on the degree of cover colour of apple.

We have determined the time change of colouring and estimated it by means of environment variables. The results show significant relationships between the main meteorological variables, such as day and night...

The climatic parameters influence on the dynamic of blooming of apple cultivars and so their productivity. The study aims to investigate the climatic factors and their influence on blooming times of apple cultivars. The measurements were carried out...

این پژوهش با هدف تولید نهال عاری از سه ویروس ACLSV، ASPV، ASGV سیب "گوشت سرخ" (Malus pumila Mill.)، در پژوهشگاه بیوتکنولوژی کشاورزی ایران (ABRII) در سال 1394 انجام شد. آزمایش­ها با ارزیابی اثربخشی تیمار‌ گرمادرمانی (0، 7، ...

Pastille was prepared from apple puree, citric acid, sorbitol and mixture of different hydrocolloids such as starch, pectin and gelatin by using modified traditional technique. Drying was carried out at room temperature. The final texture perception...

Firmness of 60 apples (Kohanz GOLAB local variety)during 10 weeks storage at 2

and 85% RH was evaluated using non destructive acoustic and destructive penetration tests. Aim of this study was , determine of Golab apple firmness by two methods...

five by-products (pomegranate peel and

seed, apple pomace, walnut hull, almond hull). All bottles were purged with anaerobic CO2,

sealed and placed in a shaking water bath for 96 h at 38.6ºC. Gas production of each bottle...

Gardening products, like apple, are exposed to a variety of risks caused by unfavorable weather conditions. This kind of risk is unavoidable, but manageable. Agricultural insurance is an effective scheme in weather risk management. Nevertheless...