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Drying kinetics (1)
drying kinetics (1)
dsd (1)
Edible films (1)
EDTA (2)
Effect of Butter Milk Acidification Textural Properties and Microbiological Stability of Yoghourt Containing Probiotic Bacteria (1)
Effect of Ca+2 and Sugar Solution on Physicochemical and Organoleptical Properties of Osmodehydrated Muskmelon Cubes (1)
Effect of Microbial Transglutaminase on Emulsion Capacity and Viscosity of Fish Miofibrial Proteins (1)
Effective diffusivity (1)
Effluent (1)
