A differential scanning calorimetric study of the influence of copper and dodecyl trimethyl ammonium bromide on the stability of bovine α-lactalbumin
| contributor author | M.R. Housaindokht | |
| contributor author | J. Chamani | |
| contributor author | A.A. Moosavi-Movahedi | |
| date accessioned | 2020-03-12T16:37:20Z | |
| date available | 2020-03-12T16:37:20Z | |
| date issued | 2005 | |
| identifier other | M5SOPK91f7eNK4YXb0QMmBtCfPX80qDCTFvXs1DXcs0czrLrqF.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/928938?show=full | |
| format | general | |
| language | English | |
| title | A differential scanning calorimetric study of the influence of copper and dodecyl trimethyl ammonium bromide on the stability of bovine α-lactalbumin | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 7658497 | |
| identifier doi | 10.1016/j.ijbiomac.2005.05.005 | |
| coverage | Academic | |
| pages | 0-175 | |
| journal volume | 36 | |
| journal issue | 3 | |
| filesize | 127876 | |
| citations | 2 |