A differential scanning calorimetric study of the influence of copper and dodecyl trimethyl ammonium bromide on the stability of bovine α-lactalbumin
contributor author | M.R. Housaindokht | |
contributor author | J. Chamani | |
contributor author | A.A. Moosavi-Movahedi | |
date accessioned | 2020-03-12T16:37:20Z | |
date available | 2020-03-12T16:37:20Z | |
date issued | 2005 | |
identifier other | M5SOPK91f7eNK4YXb0QMmBtCfPX80qDCTFvXs1DXcs0czrLrqF.pdf | |
identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/928938?show=full | |
format | general | |
language | English | |
title | A differential scanning calorimetric study of the influence of copper and dodecyl trimethyl ammonium bromide on the stability of bovine α-lactalbumin | |
type | Journal Paper | |
contenttype | Fulltext | |
contenttype | Fulltext | |
identifier padid | 7658497 | |
identifier doi | 10.1016/j.ijbiomac.2005.05.005 | |
coverage | Academic | |
pages | 0-175 | |
journal volume | 36 | |
journal issue | 3 | |
filesize | 127876 | |
citations | 2 |