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Chicoric acid found in basil (Ocimum basilicum L.) leaves

Author:
Jungmin Lee
,
Carolyn F. Scagel
Year
: 2009
DOI: 10.1016/j.foodchem.2008.12.075
URI: https://libsearch.um.ac.ir:443/fum/handle/fum/877410
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    Chicoric acid found in basil (Ocimum basilicum L.) leaves

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contributor authorJungmin Lee
contributor authorCarolyn F. Scagel
date accessioned2020-03-12T13:01:48Z
date available2020-03-12T13:01:48Z
date issued2009
identifier otherP5_cBxtMeqaXSjKe1UtQhtSzRcyEWFHLviNNs8kfCfkV03aReB.pdf
identifier urihttps://libsearch.um.ac.ir:443/fum/handle/fum/877410
formatgeneral
languageEnglish
titleChicoric acid found in basil (Ocimum basilicum L.) leaves
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid7001037
identifier doi10.1016/j.foodchem.2008.12.075
coverageAcademic
pages650-656
journal volume115
journal issue2
filesize263900
citations4
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