Changes in the physical properties, solubility, and heat stability of milk protein concentrates prepared from partially acidified milk
| contributor author | Eshpari, H. - Tong, P.S. - Corredig, M. | |
| date accessioned | 2020-03-12T11:07:52Z | |
| date available | 2020-03-12T11:07:52Z | |
| date issued | 2014 | |
| identifier issn | 0022-0302 | |
| identifier other | 10.3168-jds.2014-8609.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/848523?show=full | |
| format | general | |
| language | English | |
| publisher | Elsevier | |
| title | Changes in the physical properties, solubility, and heat stability of milk protein concentrates prepared from partially acidified milk | |
| type | Journal Paper | |
| contenttype | Metadata Only | |
| identifier padid | 6676031 | |
| subject keywords | milk protein concentrate | |
| subject keywords | partial acidification | |
| subject keywords | physical properties | |
| subject keywords | solubility | |
| subject keywords | heat stability | |
| identifier doi | 10.3168/jds.2014-8609 | |
| journal title | Journal of Dairy Science | |
| journal volume | 97 | |
| journal issue | 12 | |
| filesize | 2387467 | |
| citations | 0 |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||