Powder X ray diffraction can differentiate between enantiomeric variants of calcium lactate pentahydrate crystal in cheese
ناشر:
سال
: 2014شناسه الکترونیک: 10.3168/jds.2014-8277
کلیدواژه(گان): calcium lactate,crystal,X,Cheddar,defect
کالکشن
:
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آمار بازدید
Powder X ray diffraction can differentiate between enantiomeric variants of calcium lactate pentahydrate crystal in cheese
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contributor author | Tansman, G.F. - Kindstedt, P.S. - Hughes, J.M. | |
date accessioned | 2020-03-12T11:07:51Z | |
date available | 2020-03-12T11:07:51Z | |
date issued | 2014 | |
identifier issn | 0022-0302 | |
identifier other | 10.3168-jds.2014-8277.pdf | |
identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/848519 | |
format | general | |
language | English | |
publisher | Elsevier | |
title | Powder X ray diffraction can differentiate between enantiomeric variants of calcium lactate pentahydrate crystal in cheese | |
type | Journal Paper | |
contenttype | Metadata Only | |
identifier padid | 6676027 | |
subject keywords | calcium lactate | |
subject keywords | crystal | |
subject keywords | X | |
subject keywords | Cheddar | |
subject keywords | defect | |
identifier doi | 10.3168/jds.2014-8277 | |
journal title | Journal of Dairy Science | |
journal volume | 97 | |
journal issue | 12 | |
filesize | 1021652 | |
citations | 0 |