Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China
نویسنده:
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: 2014شناسه الکترونیک: 10.1016/j.foodchem.2013.09.116
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آمار بازدید
Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China
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| contributor author | Yong Fang | |
| contributor author | Xinyang Sun | |
| contributor author | Wenjian Yang | |
| contributor author | Ning Ma | |
| contributor author | Zhihong Xin | |
| contributor author | Jin Fu | |
| contributor author | Xiaochang Liu | |
| contributor author | Meng Liu | |
| contributor author | Alfred Mugambi Mariga | |
| contributor author | Xuefeng Zhu | |
| contributor author | Qiuhui Hu | |
| date accessioned | 2020-03-12T08:29:35Z | |
| date available | 2020-03-12T08:29:35Z | |
| date issued | 2014 | |
| identifier other | YkFPhIwcKumlFKrYY8ybs_uGqMahY_hVlVFQOcz7l4qD4YUNOV.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/806889 | |
| format | general | |
| language | English | |
| title | Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 6347258 | |
| identifier doi | 10.1016/j.foodchem.2013.09.116 | |
| journal title | Food Chemistry | |
| coverage | Academic | |
| pages | 147-151 | |
| journal volume | 147 | |
| filesize | 490715 | |
| citations | 3 |