The influence of different plasticisers and fatty acids on functional properties of basil seed gum edible film
سال
: 2015شناسه الکترونیک: 10.1111/ijfs.12765
کالکشن
:
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آمار بازدید
The influence of different plasticisers and fatty acids on functional properties of basil seed gum edible film
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| contributor author | Asad Mohammad Amini | |
| contributor author | Seyed Mohammad Ali Razavi | |
| contributor author | Younes Zahedi | |
| date accessioned | 2020-03-12T06:03:10Z | |
| date available | 2020-03-12T06:03:10Z | |
| date issued | 2015 | |
| identifier other | 7KCfjN66GSi5vfufktJKT8c1GzbUi_oHO1pFSj8ZfpLyNiqnHm.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/773091 | |
| format | general | |
| language | English | |
| title | The influence of different plasticisers and fatty acids on functional properties of basil seed gum edible film | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 5993135 | |
| identifier doi | 10.1111/ijfs.12765 | |
| journal title | International Journal of Food Science & Technology | |
| coverage | Academic | |
| pages | n/a-n/a | |
| filesize | 191304 | |
| citations | 21 |