Antioxidant and Antiproliferative Activities of Common Vegetables
| contributor author | Chu, Yi-Fang | |
| contributor author | Sun, Jie | |
| contributor author | Wu, Xianzhong | |
| contributor author | Liu, Rui Hai | |
| date accessioned | 2020-03-12T03:57:06Z | |
| date available | 2020-03-12T03:57:06Z | |
| date issued | 2002 | |
| identifier other | 6BbFCySVfAGgz3nowuwUWa_hDBewGzxs7AzS2Cao9e0aUMGx4J.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/743108?show=full | |
| format | general | |
| language | English | |
| publisher | American Chemical Society | |
| title | Antioxidant and Antiproliferative Activities of Common Vegetables | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 5740246 | |
| identifier doi | 10.1021/jf020665f | |
| journal title | Journal of Agricultural and Food Chemistry | |
| coverage | Academic | |
| pages | 6910-6916 | |
| journal volume | 50 | |
| journal issue | 23 | |
| filesize | 291811 | |
| citations | 4 |