Show simple item record

Process optimization and stability of d-limonene nanoemulsions prepared by catastrophic phase inversion method

contributor authorLi, Yanan
contributor authorZhang, Zijie
contributor authorYuan, Qipeng
contributor authorLiang, Hao
contributor authorVriesekoop, Frank
date accessioned2020-03-12T00:44:38Z
date available2020-03-12T00:44:38Z
date issued2013
identifier otherHFmomYfaJLa8jfZgfpaDqwFYpX_KMl8RsP2SBfjTfLJOfuDC8T.pdf
identifier urihttps://libsearch.um.ac.ir:443/fum/handle/fum/697106?show=full
formatgeneral
languageEnglish
publisherElsevier Science
titleProcess optimization and stability of d-limonene nanoemulsions prepared by catastrophic phase inversion method
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid5317085
identifier doi10.1016/j.jfoodeng.2013.06.001
journal titleJournal of Food Engineering
coverageAcademic
pages419-424
journal volume119
journal issue3
filesize1012091
citations1


Files in this item

Thumbnail
Name:
Fulltext.pdf
Size:
988.5Kb
Format:
PDF
Description:
Fulltext
View/Open

This item appears in the following Collection(s)

Show simple item record