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contributor authorJiamei Wang
contributor authorCan Li
contributor authorHong Zhuang
contributor authorJianhao Zhang
date accessioned2020-03-11T21:51:33Z
date available2020-03-11T21:51:33Z
date issued2013
identifier otheryREBe_q_26Q_6UCNST0CuH6S41sJrlemSvlIsu9aAJZG7oXsiQ.pdf
identifier urihttps://libsearch.um.ac.ir:443/fum/handle/fum/672282?locale-attribute=fa&show=full
formatgeneral
languageEnglish
titlePhotocatalytic degradation of methylene blue and inactivation of Gram-negative bacteria by TiO2 nanoparticles in aqueous suspension
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid5111562
identifier doi10.1016/j.foodcont.2013.04.046
journal titleFood Control
coverageAcademic
pages372-377
journal volume34
journal issue2
filesize479683
citations1


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