Photocatalytic degradation of methylene blue and inactivation of Gram-negative bacteria by TiO2 nanoparticles in aqueous suspension
| contributor author | Jiamei Wang | |
| contributor author | Can Li | |
| contributor author | Hong Zhuang | |
| contributor author | Jianhao Zhang | |
| date accessioned | 2020-03-11T21:51:33Z | |
| date available | 2020-03-11T21:51:33Z | |
| date issued | 2013 | |
| identifier other | yREBe_q_26Q_6UCNST0CuH6S41sJrlemSvlIsu9aAJZG7oXsiQ.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/672282?locale-attribute=fa&show=full | |
| format | general | |
| language | English | |
| title | Photocatalytic degradation of methylene blue and inactivation of Gram-negative bacteria by TiO2 nanoparticles in aqueous suspension | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 5111562 | |
| identifier doi | 10.1016/j.foodcont.2013.04.046 | |
| journal title | Food Control | |
| coverage | Academic | |
| pages | 372-377 | |
| journal volume | 34 | |
| journal issue | 2 | |
| filesize | 479683 | |
| citations | 1 |