Photocatalytic degradation of methylene blue and inactivation of Gram-negative bacteria by TiO2 nanoparticles in aqueous suspension
contributor author | Jiamei Wang | |
contributor author | Can Li | |
contributor author | Hong Zhuang | |
contributor author | Jianhao Zhang | |
date accessioned | 2020-03-11T21:51:33Z | |
date available | 2020-03-11T21:51:33Z | |
date issued | 2013 | |
identifier other | yREBe_q_26Q_6UCNST0CuH6S41sJrlemSvlIsu9aAJZG7oXsiQ.pdf | |
identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/672282?locale-attribute=en&show=full | |
format | general | |
language | English | |
title | Photocatalytic degradation of methylene blue and inactivation of Gram-negative bacteria by TiO2 nanoparticles in aqueous suspension | |
type | Journal Paper | |
contenttype | Fulltext | |
contenttype | Fulltext | |
identifier padid | 5111562 | |
identifier doi | 10.1016/j.foodcont.2013.04.046 | |
journal title | Food Control | |
coverage | Academic | |
pages | 372-377 | |
journal volume | 34 | |
journal issue | 2 | |
filesize | 479683 | |
citations | 1 |