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Ultrasonic frequency effect on corn starch and its cavitation

contributor authorAijun Hu
contributor authorLi Li
contributor authorJie Zheng
contributor authorShuting Jiao
contributor authorYanshu Fan
contributor authorLin Chen
contributor authorZhihua Zhang
date accessioned2020-03-11T20:04:04Z
date available2020-03-11T20:04:04Z
date issued2014
identifier otherflcbxbCzYTHlxHjoUmicKkI7LMt_S8kVeW6axs0eFeyaWZUbVJ.pdf
identifier urihttps://libsearch.um.ac.ir:443/fum/handle/fum/647449?show=full
formatgeneral
languageEnglish
titleUltrasonic frequency effect on corn starch and its cavitation
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid4925988
identifier doi10.1016/j.lwt.2014.10.048
journal titleLWT - Food Science and Technology
coverageAcademic
filesize1073550
citations2


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