Prediction of fatty acid profiles in cow, ewe, and goat milk by mid infrared spectrometry
| date accessioned | 2020-03-11T13:17:31Z | |
| date available | 2020-03-11T13:17:31Z | |
| identifier issn | 0022-0302 | |
| identifier other | 10.3168-jds.2013-6648.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/538631?show=full | |
| format | general | |
| language | English | |
| publisher | American Dairy Science Association | |
| title | Prediction of fatty acid profiles in cow, ewe, and goat milk by mid infrared spectrometry | |
| type | Journal Paper | |
| contenttype | Metadata Only | |
| identifier padid | 4298469 | |
| subject keywords | milk | |
| subject keywords | fatty acid | |
| subject keywords | mid | |
| identifier doi | 10.3168/jds.2013-6648 | |
| journal title | Journal of Dairy Science | |
| journal volume | 97 | |
| journal issue | 1 | |
| filesize | 197698 | |
| citations | 0 | |
| contributor rawauthor | Ferrand - Palhière, I. - Brochard, M. - Leray, O. - Astruc, J.M. - Aurel, M.R. - Barbey, S. - Bouvier, F. - Brunschwig, P. - Caillat, H. - Douguet, M. - Faucon - Gelé, M. - Thomas, G. - Trommenschlager, J.M. - Larroque, H. |
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