Combination of hot water, Bacillus amyloliquefaciens HF-01 and sodium bicarbonate treatments to control postharvest decay of mandarin fruit
| contributor author | Peng Hong | |
| contributor author | Weining Hao | |
| contributor author | Jianjun Luo | |
| contributor author | Shaohua Chen | |
| contributor author | Meiying Hu | |
| contributor author | Guohua Zhong | |
| date accessioned | 2020-03-11T09:42:51Z | |
| date available | 2020-03-11T09:42:51Z | |
| date issued | 2014 | |
| identifier other | i9X8jiZZspap3GFY7qNqwccEQN8jI_huMj9hB5QU56eGj_sZM6.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/489725?show=full | |
| format | general | |
| language | English | |
| title | Combination of hot water, Bacillus amyloliquefaciens HF-01 and sodium bicarbonate treatments to control postharvest decay of mandarin fruit | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 4106587 | |
| identifier doi | 10.1016/j.postharvbio.2013.10.004 | |
| journal title | Postharvest Biology and Technology | |
| coverage | Academic | |
| pages | 96-102 | |
| journal volume | 88 | |
| filesize | 938650 | |
| citations | 2 |