OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM ARECA HUSK
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سال
: 2012شناسه الکترونیک: 10.1111/j.1745-4549.2012.00748.x
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OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM ARECA HUSK<span></span>
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contributor author | WEIJUN CHEN | |
contributor author | YULIN HUANG | |
contributor author | JING QI | |
contributor author | MIN TANG | |
contributor author | YAJUN ZHENG | |
contributor author | SONGLIN ZHAO | |
contributor author | LIANGQIU CHEN | |
date accessioned | 2020-03-11T04:49:07Z | |
date available | 2020-03-11T04:49:07Z | |
date issued | 2012 | |
identifier other | yErsa7pCymHZsUbuQwinUlU16vQHGUU8_EjnWp3Yy1Zl_NOcGL.pdf | |
identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/421097 | |
format | general | |
language | English | |
publisher | John Wiley and Sons | |
title | OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM ARECA HUSK | |
type | Journal Paper | |
contenttype | Fulltext | |
contenttype | Fulltext | |
identifier padid | 2961020 | |
identifier doi | 10.1111/j.1745-4549.2012.00748.x | |
journal title | Journal of Food Processing and Preservation | |
coverage | Academic | |
journal volume | aop | |
journal issue | aop | |
filesize | 962042 | |
citations | 1 |