Milk composition and flavor under different feeding systems: A survey of dairy farms
| date accessioned | 2020-03-11T01:37:36Z | |
| date available | 2020-03-11T01:37:36Z | |
| date issued | 2013 | |
| identifier issn | 0022-0302 | |
| identifier other | JDC20133004256.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/370302?show=full | |
| format | general | |
| language | English | |
| publisher | American Dairy Science Association | |
| title | Milk composition and flavor under different feeding systems: A survey of dairy farms | |
| type | Journal Paper | |
| contenttype | Metadata Only | |
| identifier padid | 2406918 | |
| subject keywords | feeding system | |
| subject keywords | milk fatty acid | |
| subject keywords | milk flavor | |
| subject keywords | regional resource | |
| identifier doi | 10.3168/jds.2012-5963 | |
| journal title | Journal of Dairy Science | |
| journal volume | 96 | |
| journal issue | 8 | |
| filesize | 463168 | |
| citations | 0 | |
| contributor rawauthor | Yayota, M. - Tsukamoto, M. - Yamada, Y. - Ohtani, S. |
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