Authenticity of foods of animal origin
| contributor author | Ioannis Sotirios Arvanitoyannis | |
| date accessioned | 2024-01-30T03:55:00Z | |
| date available | 2024-01-30T03:55:00Z | |
| date copyright | 2016 | |
| identifier isbn | 1498706436 | |
| identifier isbn | 9781498706438 | |
| identifier isbn | 9780429159527 | |
| identifier isbn | 0429159528 | |
| identifier other | 9781498706414.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/3410499?show=full | |
| language | English | |
| publisher | CRC Press | |
| subject | Food of animal origin | |
| subject | Aliments d'origine animale | |
| subject | TECHNOLOGY & ENGINEERING Food Science | |
| subject | Electronic books | |
| title | Authenticity of foods of animal origin | |
| type | Ebook | |
| contenttype | Fulltext | |
| pages | 334 |