| contributor author | آرش کوچکی | en |
| contributor author | Elnaz Milani | en |
| contributor author | عبدالله همتیان سورکی | en |
| contributor author | محمد الهی | en |
| contributor author | Arash Koocheki | fa |
| contributor author | Abdollah Hematian Sourki | fa |
| contributor author | Mohammad Elahi | fa |
| date accessioned | 2020-06-06T14:18:18Z | |
| date available | 2020-06-06T14:18:18Z | |
| date copyright | 6/15/2015 | |
| date issued | 2015 | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/3390955?show=full | |
| description abstract | In this research the effect of ultrasound time, amplitude and pH on yield and purity of ß-glucan extracted from hulless barley cultivar Lut were investigated by the rotatable central composite design. The statistical analysis showed that the coefficients of the response surface model of ultrasound time, amplitude and pH had significant effect on yield and purity of barley ß –glucan. The models presented in this study could be used to optimize the extraction of ß-glucan from hulless barley. Considering the importance and desirability of the response variables showed the best results are obtained when the ultrasound time, amplitude and pH was 4.45 min, 50% and 9 respectively. At the optimum point, extraction yield and purity were 2.5% and 80.82%, respectively. | en |
| language | English | |
| title | Extraction of β-glucan from hulless barley cultivar Lut Using high intensity ultrasound | en |
| type | Conference Paper | |
| contenttype | External Fulltext | |
| subject keywords | β-glucan | en |
| subject keywords | hulless barley | en |
| subject keywords | high intensity ultrasound | en |
| identifier link | https://profdoc.um.ac.ir/paper-abstract-1048188.html | |
| conference title | Biorefinery for Fuels, Food and Materials | en |
| conference location | مونت پولیر | fa |
| identifier articleid | 1048188 | |
