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In vitro gas production technique to determining of nutritive value of various sources of citrus pulp

نویسنده:
جواد بیات کوهسار
,
عبدالمنصور طهماسبی
,
عباسعلی ناصریان
,
رضا ولی زاده
,
رشید صفری
,
Abdol Mansour Tahmasbi
,
Abbas Ali Naserian
,
Reza Valizadeh
,
RASHID SAFARI
سال
: 2009
چکیده: his study was aimed to evaluate the pattern of fermentation of different citrus pulp sources including; orange

(Citrus sinensis), tangerine (Citrus reticulate), lemon (Citrus auranifolia) and grapefruit (Citrus paradisi) by

gas production method. Dried citrus pulp (DCP) is an agro-industrial by-product with high level of energy

and low in CP and NDF. The DCP samples were collected from different citrus-processing industry in north

part of Iran. The procedure of in vitro gas production method developed by Menke (1988) was used. Rumen

fluid was collected from two ruminally fistulated, steers and mixed. The amounts of gas production were

monitored at 0, 2, 4, 12, 24, 36, 72 and 96 h and cumulative gas production were calculated. Data were

subjected to analysis of variance using SAS program. C.reticulata cul.younesi and Citrus aurantifolia had

higher and lower Cumulative gas production compared to other DCP (487.9, 518.9, 522.9, 50.9, 492.2, 474,

530.5, 425.2, 458.1 and 466.3 ml/g DM for C. Sinensis cul. Tamson, C. Sinensis cul.siahvaras, C. Sinensis

cul. Brohen, Citrus unchiu, C.reticulata cul. Page, C.reticulata cul. Celemantin, C.reticulata cul.younesi,

Citrus aurantifolia, Citrus aurantium and Citrus paradisi respectively). Gas production rate of C. Sinensis

cul.siahvaras was numerically higher than others (0.05, 0.08, 0.08, 0.05, 0.05, 0.07, 0.08, 0.04, 0.08 and

0.06 ml/g DM /h for C. Sinensis cul. Tamson, C. Sinensis cul.siahvaras, C. Sinensis cul. Brohen, Citrus

unchiu, C.reticulata cul. Page, C.reticulata cul. Celemantin, C.reticulata cul.younesi, Citrus aurantifolia,

Citrus aurantium and Citrus paradisi respectively). Total gas production was higher for C.reticulata cul

and lower for Citrus aurantifolia (500.2 vs. 449.7 ml/g DM). Maximum gas production of different citrus

pulp sources achieved with in 24 h and increased up to 48 h but at a much lower rate.Result indicated that

various sources of dried citrus pulp have potential as feedstuff for ruminants.
یو آر آی: https://libsearch.um.ac.ir:443/fum/handle/fum/3375471
کلیدواژه(گان): In vitro,gas production,citrus pulp
کالکشن :
  • ProfDoc
  • نمایش متادیتا پنهان کردن متادیتا
  • آمار بازدید

    In vitro gas production technique to determining of nutritive value of various sources of citrus pulp

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contributor authorجواد بیات کوهسارen
contributor authorعبدالمنصور طهماسبیen
contributor authorعباسعلی ناصریانen
contributor authorرضا ولی زادهen
contributor authorرشید صفریen
contributor authorAbdol Mansour Tahmasbifa
contributor authorAbbas Ali Naserianfa
contributor authorReza Valizadehfa
contributor authorRASHID SAFARIfa
date accessioned2020-06-06T13:56:10Z
date available2020-06-06T13:56:10Z
date copyright8/24/2009
date issued2009
identifier urihttps://libsearch.um.ac.ir:443/fum/handle/fum/3375471
description abstracthis study was aimed to evaluate the pattern of fermentation of different citrus pulp sources including; orange

(Citrus sinensis), tangerine (Citrus reticulate), lemon (Citrus auranifolia) and grapefruit (Citrus paradisi) by

gas production method. Dried citrus pulp (DCP) is an agro-industrial by-product with high level of energy

and low in CP and NDF. The DCP samples were collected from different citrus-processing industry in north

part of Iran. The procedure of in vitro gas production method developed by Menke (1988) was used. Rumen

fluid was collected from two ruminally fistulated, steers and mixed. The amounts of gas production were

monitored at 0, 2, 4, 12, 24, 36, 72 and 96 h and cumulative gas production were calculated. Data were

subjected to analysis of variance using SAS program. C.reticulata cul.younesi and Citrus aurantifolia had

higher and lower Cumulative gas production compared to other DCP (487.9, 518.9, 522.9, 50.9, 492.2, 474,

530.5, 425.2, 458.1 and 466.3 ml/g DM for C. Sinensis cul. Tamson, C. Sinensis cul.siahvaras, C. Sinensis

cul. Brohen, Citrus unchiu, C.reticulata cul. Page, C.reticulata cul. Celemantin, C.reticulata cul.younesi,

Citrus aurantifolia, Citrus aurantium and Citrus paradisi respectively). Gas production rate of C. Sinensis

cul.siahvaras was numerically higher than others (0.05, 0.08, 0.08, 0.05, 0.05, 0.07, 0.08, 0.04, 0.08 and

0.06 ml/g DM /h for C. Sinensis cul. Tamson, C. Sinensis cul.siahvaras, C. Sinensis cul. Brohen, Citrus

unchiu, C.reticulata cul. Page, C.reticulata cul. Celemantin, C.reticulata cul.younesi, Citrus aurantifolia,

Citrus aurantium and Citrus paradisi respectively). Total gas production was higher for C.reticulata cul

and lower for Citrus aurantifolia (500.2 vs. 449.7 ml/g DM). Maximum gas production of different citrus

pulp sources achieved with in 24 h and increased up to 48 h but at a much lower rate.Result indicated that

various sources of dried citrus pulp have potential as feedstuff for ruminants.
en
languageEnglish
titleIn vitro gas production technique to determining of nutritive value of various sources of citrus pulpen
typeConference Paper
contenttypeExternal Fulltext
subject keywordsIn vitroen
subject keywordsgas productionen
subject keywordscitrus pulpen
identifier linkhttps://profdoc.um.ac.ir/paper-abstract-1013979.html
conference title60th Annual Meeting of the European Association for Animal Productionen
conference locationبارسلونfa
identifier articleid1013979
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