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تصفیه شربت خام نیشکر با بنتونیت: 1 - تعیین مقدار بهینه بنتونیت وph

contributor authorمحمدحسین حدادخداپرستen
contributor authorMohammad Hossein Haddad khodaparastfa
date accessioned2020-06-06T13:30:29Z
date available2020-06-06T13:30:29Z
date issued2006
identifier urihttps://libsearch.um.ac.ir:443/fum/handle/fum/3357778?show=full
description abstractSugar cane juice contains soluble substance and solid suspension such as color compoun2ds, polysaccharids,

gums, proteins and etc that can effect on the quality and efficiency of the final product.

Bentonit is a clay soil of montmorilonite a
fa
languageFarsi
titleRefining of raw cane juice with bentonit:l- determinationof optimum quantity of bentonit & pHen
titleتصفیه شربت خام نیشکر با بنتونیت: 1 - تعیین مقدار بهینه بنتونیت وphfa
typeJournal Paper
contenttypeExternal Fulltext
subject keywordsKey words: Raw cane juicefa
subject keywordsBentonitfa
subject keywordsCold defecationfa
subject keywordsCitric acid and pHfa
journal titleعلوم و صنایع غذایی ایران - انجمن علوم و صنایع غذایی ایرانfa
journal volume0
journal issue0
identifier linkhttps://profdoc.um.ac.ir/paper-abstract-1005001.html
identifier articleid1005001


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