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contributor authorB. Farmanien
contributor authorمحمدحسین حدادخداپرستen
contributor authorJ. Hesarien
contributor authorS. Aharizaden
contributor authorMohammad Hossein Haddad khodaparastfa
date accessioned2020-06-06T13:30:27Z
date available2020-06-06T13:30:27Z
date issued2008
identifier urihttps://libsearch.um.ac.ir:443/fum/handle/fum/3357755?locale-attribute=en&show=full
description abstractThe conditions for the refinement of clarified sugarcane juice, including temperature

(50o, 60o and 70oC) and pressure (0, 0.5, 1 and 1.5 bars) by micro-filtration membrane

technology were investigated. The raw sugarcane juice was initially pre-filtrated with lime

and then the juice obtained (clarified juice) processed using a ceramic micro-filter membrane

(0.2 micrometer). The characteristics investigated included brix, polarity (sucrose

percent), turbidity, color and purity. The results showed that the effects of different process

conditions with micro-filtration on reduction of turbidity and color were significant at

probably <0.01 and probably <0.05, respectively. For other characteristics, no significant

difference was observed. Finally, a temperature of 70oC and transmembrane pressure of

1.5 bar were determined as the optimum conditions for ceramic micro-filtration. Membrane

processing at 70oC and 1.5 bars reduced the turbidity, viscosity and color of clarified

juice 56.25%, 16.67% and 6.49%, respectively, and increased 0.87 units of purity.
en
languageEnglish
titleDetermining Optimum Conditions for Sugarcane Juiceen
typeJournal Paper
contenttypeExternal Fulltext
subject keywordsKeywords: Ceramic membraneen
subject keywordsClarificationen
subject keywordsColorantsen
subject keywordsSugarcane juiceen
subject keywordsTurbidityen
journal titleJournal of Agricultural Science and Technologyfa
pages351-357
journal volume10
journal issue0
identifier linkhttps://profdoc.um.ac.ir/paper-abstract-1004998.html
identifier articleid1004998


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