optimization of Extraction Process of Bioactive Compounds from
نویسنده:
, , , , , ,سال
: 2014
چکیده: Bene hull contains antioxidant components.Optimum conditions for bioactive compound extraction
processes from Bene hull using subcritical water with response surface methodology (RSM) were obtained.Temperature (110-200oC), processing time (30-60 min),and the water to Bene hull ratio (10:1-50:1) were the investigated factors. The optimal conditions for maximizing the antioxidant activity were 196.8oC for 52.6 min and a ratio of 43.6:1 for water to Bene hull. Under these conditions,
the amount of polyphenolic compounds, the reduction power (RP) (EC50), and the DPPH free radical scavenging activity (RSA) (EC50) were predicted to be 2,284 mg of gallic acid/100 g of Bene hull, 0.2002 mg/mL, and 0.6284 mg/mL, respectively. HPLC analysis was used to identify the main phenolic compounds. The subcritical water extraction technique could be used as a beneficial method
to obtain bioactive compounds from Bene hull.
processes from Bene hull using subcritical water with response surface methodology (RSM) were obtained.Temperature (110-200oC), processing time (30-60 min),and the water to Bene hull ratio (10:1-50:1) were the investigated factors. The optimal conditions for maximizing the antioxidant activity were 196.8oC for 52.6 min and a ratio of 43.6:1 for water to Bene hull. Under these conditions,
the amount of polyphenolic compounds, the reduction power (RP) (EC50), and the DPPH free radical scavenging activity (RSA) (EC50) were predicted to be 2,284 mg of gallic acid/100 g of Bene hull, 0.2002 mg/mL, and 0.6284 mg/mL, respectively. HPLC analysis was used to identify the main phenolic compounds. The subcritical water extraction technique could be used as a beneficial method
to obtain bioactive compounds from Bene hull.
کلیدواژه(گان): Bene hull,antioxidant,reduction power,radical scavenging,subcritical water
کالکشن
:
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آمار بازدید
optimization of Extraction Process of Bioactive Compounds from
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| contributor author | rezvan shaddle | en |
| contributor author | Abdolmajid Maskooki | en |
| contributor author | محمدحسین حدادخداپرست | en |
| contributor author | Sodeif Azadmard-Damirchi | en |
| contributor author | Morteza Mohamadi | en |
| contributor author | Bahram Fathi-Achachlouei | en |
| contributor author | Mohammad Hossein Haddad khodaparast | fa |
| date accessioned | 2020-06-06T13:21:15Z | |
| date available | 2020-06-06T13:21:15Z | |
| date issued | 2014 | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/3351444 | |
| description abstract | Bene hull contains antioxidant components.Optimum conditions for bioactive compound extraction processes from Bene hull using subcritical water with response surface methodology (RSM) were obtained.Temperature (110-200oC), processing time (30-60 min),and the water to Bene hull ratio (10:1-50:1) were the investigated factors. The optimal conditions for maximizing the antioxidant activity were 196.8oC for 52.6 min and a ratio of 43.6:1 for water to Bene hull. Under these conditions, the amount of polyphenolic compounds, the reduction power (RP) (EC50), and the DPPH free radical scavenging activity (RSA) (EC50) were predicted to be 2,284 mg of gallic acid/100 g of Bene hull, 0.2002 mg/mL, and 0.6284 mg/mL, respectively. HPLC analysis was used to identify the main phenolic compounds. The subcritical water extraction technique could be used as a beneficial method to obtain bioactive compounds from Bene hull. | en |
| language | English | |
| title | optimization of Extraction Process of Bioactive Compounds from | en |
| type | Journal Paper | |
| contenttype | External Fulltext | |
| subject keywords | Bene hull | en |
| subject keywords | antioxidant | en |
| subject keywords | reduction power | en |
| subject keywords | radical scavenging | en |
| subject keywords | subcritical water | en |
| journal title | Food Science and Biotechnology | fa |
| pages | 1459-1468 | |
| journal volume | 23 | |
| journal issue | 5 | |
| identifier link | https://profdoc.um.ac.ir/paper-abstract-1044440.html | |
| identifier articleid | 1044440 |