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How a protein can remain stable in a solvent with high content of urea: Insights from molecular dynamics simulation of Candida antarcetica lipase B in urea:choline chloride deep eutectic solvent

نویسنده:
حسن منهمی
,
محمدرضا حسین دخت
,
A. A. Mosavi-Movahedi
,
M. R. Bozorgmehr
,
Hassan Monhemi
,
Mohammad Reza Housaindokht
سال
: 2014
چکیده: Deep eutectic solvents (DESs) are utilized as green and inexpensive alternatives to the

classical ionic liquids. It was known that some of DESs can be used as solvent in the

enzymatic reactions to obtain very green chemical processes. DESs are almost poorly

understood at the molecular level. Moreover, we do not know much about the enzyme

microstructure in such systems. For example, how some hydrolase can remain active and

stable in a deep eutectic solvent including 9M of urea? In this study, molecular dynamic of

DESs as a liquid has been simulated at the molecular level. Urea: Choline chloride as a well-known eutectic mixture was chosen as model DESs. Behavior of the lipase as a biocatalyst

was studied in this system. For comparison, the enzyme structure was also simulated in urea

8M. Thermal stability of the enzyme was also evaluated in DESs, water, and urea 8M. The

enzyme showed very good conformational stability in urea:choline chloride mixture with

about 66% urea (9M) even at high temperatures. The results are in good agreement with

recent experimental observations. In contrast, complete enzyme denaturation occurred in urea

8M with only 12% urea in water. It was found that urea molecules denature the enzyme by

interrupting the intra-chain hydrogen bonds in a “direct denaturation mechanism”. However,

in urea:choline chloride deep eutectic solvent, as a result of hydrogen bonding with choline

and chloride ions, urea molecules have a low diffusion coefficient and cannot reach to the

protein domains. Interestingly, urea, choline, and chloride ions form hydrogen bonds with the

surface residues of the enzyme which, instead of lipase denaturation, leads to more enzyme

stability. To the best of our knowledge, this is the first study in which the microstructural

properties of a macromolecule are examined in a deep eutectic solvent.
یو آر آی: https://libsearch.um.ac.ir:443/fum/handle/fum/3349464
کلیدواژه(گان): Deep eutectic solvents,Simulation,enzyme,urea
کالکشن :
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    How a protein can remain stable in a solvent with high content of urea: Insights from molecular dynamics simulation of Candida antarcetica lipase B in urea:choline chloride deep eutectic solvent

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contributor authorحسن منهمیen
contributor authorمحمدرضا حسین دختen
contributor authorA. A. Mosavi-Movahedien
contributor authorM. R. Bozorgmehren
contributor authorHassan Monhemifa
contributor authorMohammad Reza Housaindokhtfa
date accessioned2020-06-06T13:18:00Z
date available2020-06-06T13:18:00Z
date issued2014
identifier urihttps://libsearch.um.ac.ir:443/fum/handle/fum/3349464
description abstractDeep eutectic solvents (DESs) are utilized as green and inexpensive alternatives to the

classical ionic liquids. It was known that some of DESs can be used as solvent in the

enzymatic reactions to obtain very green chemical processes. DESs are almost poorly

understood at the molecular level. Moreover, we do not know much about the enzyme

microstructure in such systems. For example, how some hydrolase can remain active and

stable in a deep eutectic solvent including 9M of urea? In this study, molecular dynamic of

DESs as a liquid has been simulated at the molecular level. Urea: Choline chloride as a well-known eutectic mixture was chosen as model DESs. Behavior of the lipase as a biocatalyst

was studied in this system. For comparison, the enzyme structure was also simulated in urea

8M. Thermal stability of the enzyme was also evaluated in DESs, water, and urea 8M. The

enzyme showed very good conformational stability in urea:choline chloride mixture with

about 66% urea (9M) even at high temperatures. The results are in good agreement with

recent experimental observations. In contrast, complete enzyme denaturation occurred in urea

8M with only 12% urea in water. It was found that urea molecules denature the enzyme by

interrupting the intra-chain hydrogen bonds in a “direct denaturation mechanism”. However,

in urea:choline chloride deep eutectic solvent, as a result of hydrogen bonding with choline

and chloride ions, urea molecules have a low diffusion coefficient and cannot reach to the

protein domains. Interestingly, urea, choline, and chloride ions form hydrogen bonds with the

surface residues of the enzyme which, instead of lipase denaturation, leads to more enzyme

stability. To the best of our knowledge, this is the first study in which the microstructural

properties of a macromolecule are examined in a deep eutectic solvent.
en
languageEnglish
titleHow a protein can remain stable in a solvent with high content of urea: Insights from molecular dynamics simulation of Candida antarcetica lipase B in urea:choline chloride deep eutectic solventen
typeJournal Paper
contenttypeExternal Fulltext
subject keywordsDeep eutectic solventsen
subject keywordsSimulationen
subject keywordsenzymeen
subject keywordsureaen
journal titlePhysical Chemistry Chemical Physicsfa
pages14882-14893
journal volume16
journal issue0
identifier linkhttps://profdoc.um.ac.ir/paper-abstract-1040969.html
identifier articleid1040969
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