Effect of shear rate on microstructure and rheological properties of sheared wheat doughs
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: 2008DOI: 10.1016/j.jcs.2007.10.008
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Effect of shear rate on microstructure and rheological properties of sheared wheat doughs
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| contributor author | D. Peressini | |
| contributor author | S.H. Peighambardoust | |
| contributor author | R.J. Hamer | |
| contributor author | A. Sensidoni | |
| contributor author | A.J. van der Goot | |
| date accessioned | 2020-03-10T21:17:23Z | |
| date available | 2020-03-10T21:17:23Z | |
| date issued | 2008 | |
| identifier other | 2wAXAj3K2Ufkv9LN2quuvkvSHKqbjDQgPR8rzmojbC_1Elm3fi.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/306597?locale-attribute=en | |
| format | general | |
| language | English | |
| publisher | Elsevier Science | |
| title | Effect of shear rate on microstructure and rheological properties of sheared wheat doughs | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 1931197 | |
| identifier doi | 10.1016/j.jcs.2007.10.008 | |
| journal title | Journal of Cereal Science | |
| coverage | Academic | |
| pages | 426-438 | |
| journal volume | 48 | |
| journal issue | 2 | |
| filesize | 2130332 | |
| citations | 3 |