Nanoencapsulation Techniques for Food Bioactive Components: A Review
سال
: 2013شناسه الکترونیک: 10.1007/s11947-012-0944-0
کالکشن
:
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آمار بازدید
Nanoencapsulation Techniques for Food Bioactive Components: A Review
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| contributor author | Ezhilarasi, P. N. | |
| contributor author | Karthik, P. | |
| contributor author | Chhanwal, N. | |
| contributor author | Anandharamakrishnan, C. | |
| date accessioned | 2020-03-10T21:05:19Z | |
| date available | 2020-03-10T21:05:19Z | |
| date issued | 2013 | |
| identifier other | BlTNPtAwHEFN0qPMGLOgaM4LDmKC9EQlFokq4FUAe2oAMTocNM.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/303496 | |
| format | general | |
| language | English | |
| title | Nanoencapsulation Techniques for Food Bioactive Components: A Review | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 1906058 | |
| identifier doi | 10.1007/s11947-012-0944-0 | |
| coverage | Academic | |
| pages | 628-647 | |
| journal volume | 6 | |
| journal issue | 3 | |
| filesize | 664542 | |
| citations | 14 |