Dictionary of Food Ingredients, 5th Edition
| contributor author | Robert S. Igoe | |
| date accessioned | 2020-04-21T06:56:54Z | |
| date available | 2020-04-21T06:56:54Z | |
| date copyright | 2011 | |
| identifier isbn | 1441997121,9781441997128 | |
| identifier other | /pad-books/701000-800000/786000/f96cebabb95968d3c851c3ede4601d8a.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/2966002?show=full | |
| format mimetype | application/pdf | |
| language | English | |
| publisher | Springer | |
| title | Dictionary of Food Ingredients, 5th Edition | |
| type | Ebook | |
| contenttype | Fulltext | |
| identifier padid | 868422 | |
| coverage | general | |
| pages | 264 | |
| filesize | 2497049 | |
| identifier link | https://pad.um.ac.ir/file/view/868422 | |
| description edition | 5 |