| contributor author | Fuyuhiko Tamanoi | |
| contributor author | David S. Sigman | |
| date accessioned | 2020-04-19T00:08:06Z | |
| date available | 2020-04-19T00:08:06Z | |
| date copyright | 2000 | |
| identifier isbn | 0121227227,9780121227227,9780080542430 | |
| identifier other | /pad-books/401000-500000/430000/622f7be590809cf82168c582f8465ddf.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/2643026?show=full | |
| format mimetype | application/pdf | |
| language | English | |
| subject | Biology\Biochemistry: enologist | |
| title | The Enzymes, 3rd ed, Volume XXII: Protein Lipidation | |
| type | Ebook | |
| contenttype | Fulltext | |
| identifier padid | 545234 | |
| coverage | general | |
| pages | 322 | |
| filesize | 18650883 | |
| identifier link | https://pad.um.ac.ir/file/view/545234 | |
| description edition | 3 | |
