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The structural and rheological characteristics of Pistacia Lentiscus oleoresin (Iranian Mastic gum) as a novel native hydrocolloid

contributor authorMehdiyar, Shahbazi
contributor authorAli, Rafe
date accessioned2020-04-12T02:18:54Z
date available2020-04-12T02:18:54Z
date issued2014
identifier otherHEGswDP7hnSKn30_rUaHLnNR1bJX3AnHFUT1b303y3jPHm_F5u.pdf
identifier urihttps://libsearch.um.ac.ir:443/fum/handle/fum/2492306?locale-attribute=en&show=full
formatgeneral
languageFarsi
titleThe structural and rheological characteristics of Pistacia Lentiscus oleoresin (Iranian Mastic gum) as a novel native hydrocolloid
typeConference Paper
contenttypeFulltext
identifier padid15270701
subject keywordsPistacia Lentiscus
subject keywordsHydrocolloid
subject keywordsSolution viscosity
subject keywordsMastic
subject keywordsFTIR
journal title1st international conference on indigenous gum and its application in the food industry
coverageAcademic
filesize396346
citations1
identifier linkhttps://www.civilica.com/Paper-HYDROCOLLOIS01-HYDROCOLLOIS01_105.html


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