DESORPTION ISOTHERMS AND THERMODYNAMIC PROPERTIES OF FRESH AND OSMOTIC–ULTRASONIC DEHYDRATED QUINCES
| contributor author | MOHAMMAD NOSHAD | |
| contributor author | FAKHRI SHAHIDI | |
| contributor author | MOHEBBAT MOHEBBI | |
| contributor author | SEYED ALI MORTAZAVI | |
| date accessioned | 2020-03-10T18:01:14Z | |
| date available | 2020-03-10T18:01:14Z | |
| date issued | 2012 | |
| identifier other | TSxac01VXsQUeYt5h1cnCgXBgBBJ0E_5nQeJPPoRSZSklmF1mt.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/249199?show=full | |
| format | general | |
| language | English | |
| publisher | John Wiley and Sons | |
| title | DESORPTION ISOTHERMS AND THERMODYNAMIC PROPERTIES OF FRESH AND OSMOTIC–ULTRASONIC DEHYDRATED QUINCES | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 1562150 | |
| identifier doi | 10.1111/j.1745-4549.2011.00671.x | |
| journal title | Journal of Food Processing and Preservation | |
| coverage | Academic | |
| journal volume | aop | |
| journal issue | aop | |
| filesize | 1038310 | |
| citations | 12 |