Show full item record
| contributor author | رحیمه, اصفهانی | |
| contributor author | علی, معتمدزادگان | |
| date accessioned | 2020-04-12T02:01:57Z | |
| date available | 2020-04-12T02:01:57Z | |
| identifier other | 2BquyFzjbSQDZ2OtpyPGwQvQunS3wvQTTA8r7tyNFUHJft_AMU.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/2487899?locale-attribute=en | |
| format | general | |
| language | Farsi | |
| title | غذای حلال | |
| type | Conference Paper | |
| contenttype | Fulltext | |
| identifier padid | 15162130 | |
| subject keywords | غذای حلال | |
| subject keywords | مسلمانان | |
| subject keywords | حرام | |
| subject keywords | بازار حلال | |
| coverage | Academic | |
| filesize | 514453 | |
| citations | 1 | |
| identifier link | https://www.civilica.com/Paper-NCFOODI21-NCFOODI21_1479.html | |
| conference title | 21st International Congress on Food Technology |