خواص و کاربردهای سبوس برنج
| contributor author | فاطمه, شاکری | |
| contributor author | سمیه, شاکری | |
| contributor author | شعله, امیری گور | |
| contributor author | الهه, امیری گور | |
| date accessioned | 2020-04-12T01:23:02Z | |
| date available | 2020-04-12T01:23:02Z | |
| identifier other | 4lhJocJFl94zE9gMEr1corvEqJzeHPX4Oi_Z9yZB878gDKCj_P.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/2477713?show=full | |
| format | general | |
| language | Farsi | |
| title | خواص و کاربردهای سبوس برنج | |
| type | Conference Paper | |
| contenttype | Fulltext | |
| identifier padid | 14916052 | |
| subject keywords | سبوس برنج | |
| subject keywords | کاربرد | |
| subject keywords | خواص | |
| coverage | Academic | |
| filesize | 255283 | |
| citations | 4 | |
| identifier link | https://www.civilica.com/Paper-GHOCHANFOOD02-GHOCHANFOOD02_442.html | |
| conference title | 2nd National Conference on Food Science and Technology |