| contributor author | سیما, صبوری | |
| contributor author | نسرین, اکبری | |
| date accessioned | 2020-04-11T23:28:54Z | |
| date available | 2020-04-11T23:28:54Z | |
| identifier other | VpDMLLkMvX4E0XYuaPmLAjVpz7S2sSwjgM3twaVuxbhYRvte2e.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/2448556?show=full | |
| format | general | |
| language | Farsi | |
| title | تاثیر افزودن آرد پالپ سنجد بر خصوصیات نان حجیم | |
| type | Conference Paper | |
| contenttype | Fulltext | |
| identifier padid | 13988227 | |
| subject keywords | نان | |
| subject keywords | فیبر | |
| subject keywords | آرد پالپ سنجد | |
| coverage | Academic | |
| filesize | 261839 | |
| citations | 13 | |
| identifier link | https://www.civilica.com/Paper-CHFST01-CHFST01_012.html | |
| conference title | 1st conference on Crop Sciences, medicinal plants, animals, food science, science, seed technology | |
