Effect of ultrasound soy and corn flour on sensory properties of chicken deep fat fried nuggets
کلیدواژه(گان): Chicken nuggets, Flour, Frying, Physical properties, ultrasound ,batter
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آمار بازدید
Effect of ultrasound soy and corn flour on sensory properties of chicken deep fat fried nuggets
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| contributor author | esmail, etayi salehi | |
| contributor author | sepideh, yosefzadeh sani | |
| contributor author | zahra, sheikholeslami | |
| date accessioned | 2020-04-11T18:01:57Z | |
| date available | 2020-04-11T18:01:57Z | |
| identifier other | ZgZfyzGm3zS3_HaOCM3EoAkULt2bwZls2fl1n8ObYjfRvrpBMe.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/2381635 | |
| format | general | |
| language | Farsi | |
| title | Effect of ultrasound soy and corn flour on sensory properties of chicken deep fat fried nuggets | |
| type | Conference Paper | |
| contenttype | Fulltext | |
| identifier padid | 9678815 | |
| subject keywords | Chicken nuggets, Flour, Frying, Physical properties, ultrasound ,batter | |
| coverage | Academic | |
| filesize | 489967 | |
| citations | 1 | |
| identifier link | http://www.civilica.com/Paper-GHOCHANFOOD02-GHOCHANFOOD02_146.html | |
| conference title | 2nd National Conference on Food Science and Technology |