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Nutraceutical Value of Yellow- and Red-Fleshed South African Plums (Prunus salicina Lindl.): Evaluation of Total Antioxidant Capacity and Phenolic Composition

contributor authorAlet Venter
contributor authorElizabeth Joubert
contributor authorDalene de Beer
date accessioned2020-03-16T15:54:03Z
date available2020-03-16T15:54:03Z
date issued2014
identifier otherg7EZjphQAbEGJTa0_FSY8XfL3SyeHiQfZQ70xBDH3uBmI1c50h.pdf
identifier urihttps://libsearch.um.ac.ir:443/fum/handle/fum/2327352?locale-attribute=en&show=full
formatgeneral
languageEnglish
titleNutraceutical Value of Yellow- and Red-Fleshed South African Plums (Prunus salicina Lindl.): Evaluation of Total Antioxidant Capacity and Phenolic Composition
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid15362113
identifier doi10.3390/molecules19033084
coverageAcademic
pages3084-3109
journal volume19
journal issue3
filesize411805
citations2


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