Food Components in Fractions of Quinoa See
| contributor author | Hitomi ANDO | |
| contributor author | Yi-Chun CHEN | |
| contributor author | Hanjun TANG | |
| contributor author | Mayumi SHIMIZU | |
| contributor author | Katsumi WATANABE | |
| contributor author | Toshio MITSUNAGA | |
| date accessioned | 2020-03-16T10:57:57Z | |
| date available | 2020-03-16T10:57:57Z | |
| date issued | 2002 | |
| identifier other | xV71SsIYypHK1m7SxDZ_G4_g1unYImTufPlJ4ja4YlkxAi2jE9.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/2265324?show=full | |
| format | general | |
| language | English | |
| title | Food Components in Fractions of Quinoa See | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 15103719 | |
| identifier doi | 10.3136/fstr.8.80 | |
| journal title | Food Science and Technology Research | |
| coverage | Academic | |
| pages | 80-84 | |
| journal volume | 8 | |
| journal issue | 1 | |
| filesize | 232649 | |
| citations | 1 |