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Conventional and emerging detection techniques for pathogenic bacteria in food science: A review

contributor authorSaima Hameed
contributor authorLijuan Xie
contributor authorYibin Ying
date accessioned2020-03-16T09:48:04Z
date available2020-03-16T09:48:04Z
date issued2018
identifier otherm0Zf4QsgvimoMvl9ybvUlZzuxJxUB0e2WNh_RMwFGrRN_XtN7J.pdf
identifier urihttps://libsearch.um.ac.ir:443/fum/handle/fum/2250032?locale-attribute=en&show=full
formatgeneral
languageEnglish
titleConventional and emerging detection techniques for pathogenic bacteria in food science: A review
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid15038891
identifier doi10.1016/j.tifs.2018.05.020
journal titleTrends in Food Science & Technology
coverageAcademic
pages61-73
journal volume81
filesize3308752
citations2


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