Kinetics of peroxidase inactivation, color and temperature changes during pumpkin ( Cucurbita moschata ) blanching using infrared heating
نویسنده:
, , , ,سال
: 2018شناسه الکترونیک: doi.org/10.1016/j.lwt.2018.03.074
کالکشن
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آمار بازدید
Kinetics of peroxidase inactivation, color and temperature changes during pumpkin ( Cucurbita moschata ) blanching using infrared heating
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| contributor author | Seyedeh Narges Jamali | |
| contributor author | Mahdi Kashaninejad | |
| contributor author | Alireza Asadi Amirabadi | |
| contributor author | Mehran Aalami | |
| contributor author | Morteza Khomeiri | |
| date accessioned | 2020-03-16T08:01:35Z | |
| date available | 2020-03-16T08:01:35Z | |
| date issued | 2018 | |
| identifier other | T2WV7Fgju89PSYrHf534xqQDFYsQotUzvUe9nM5YA7goh1ZNa8.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/2226343 | |
| format | general | |
| language | English | |
| title | Kinetics of peroxidase inactivation, color and temperature changes during pumpkin ( Cucurbita moschata ) blanching using infrared heating | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 14942939 | |
| identifier doi | doi.org/10.1016/j.lwt.2018.03.074 | |
| journal title | LWT | |
| coverage | Academic | |
| pages | 456-462 | |
| journal volume | 93 | |
| filesize | 510676 | |
| citations | 1 |