A survey on the microbiological and chemical composition of buffalo milk in China
| contributor author | Bei-Zhong Han | |
| contributor author | Yun Meng | |
| contributor author | Min Li | |
| contributor author | Ying-Xiao Yang | |
| contributor author | Fa-Zheng Ren | |
| contributor author | Qing-Kun Zeng | |
| contributor author | M.J. Robert Nout | |
| date accessioned | 2020-03-16T06:48:42Z | |
| date available | 2020-03-16T06:48:42Z | |
| date issued | 2007 | |
| identifier other | WKN6av6qBSf2g0BwHhPhUurFCT0ygel6y6ie4eGIZ_yNuUvtof.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/2208140?show=full | |
| format | general | |
| language | English | |
| title | A survey on the microbiological and chemical composition of buffalo milk in China | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 14881974 | |
| identifier doi | 10.1016/j.foodcont.2006.03.011 | |
| coverage | Academic | |
| pages | 0-746 | |
| journal volume | 18 | |
| journal issue | 6 | |
| filesize | 128999 | |
| citations | 2 |