Effect of glycosylation on the mechanical properties of edible soy protein packaging film
| contributor author | Huajiang Zhang | |
| contributor author | Shengnan Wang | |
| contributor author | Xianzhe Zheng | |
| contributor author | Lianzhou Jiang | |
| contributor author | Xuepeng Lv | |
| contributor author | Yunjiao Shi | |
| contributor author | Liang Li | |
| date accessioned | 2020-03-16T05:35:13Z | |
| date available | 2020-03-16T05:35:13Z | |
| date issued | 2014 | |
| identifier other | C6zPBvilbJVDRmkvthVtwkXfAZGCwH9F2Cpjw7cMyku1NxFWIs.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/2191450?show=full | |
| format | general | |
| language | English | |
| title | Effect of glycosylation on the mechanical properties of edible soy protein packaging film | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 14812308 | |
| identifier doi | 10.1007/s00217-014-2190-3 | |
| journal title | European Food Research and Technology | |
| coverage | Academic | |
| pages | 1049-1055 | |
| journal volume | 238 | |
| journal issue | 6 | |
| filesize | 612733 | |
| citations | 1 |