Ugi Multicomponent Reaction Product: The Inhibitive Effect on DNA Oxidation Depends upon the Isocyanide Moiety
سال
: 2013شناسه الکترونیک: 10.1021/jo401426n
کالکشن
:
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آمار بازدید
Ugi Multicomponent Reaction Product: The Inhibitive Effect on DNA Oxidation Depends upon the Isocyanide Moiety
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| contributor author | Wang, Rui | |
| contributor author | Liu, Zai-Qun | |
| date accessioned | 2020-03-10T16:14:21Z | |
| date available | 2020-03-10T16:14:21Z | |
| date issued | 2013 | |
| identifier other | XM14s28GYS3LUbgbYMHkG7H_84Wq3gmZUTVyQoS6sko7kVYFPP.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/216883 | |
| format | general | |
| language | English | |
| publisher | American Chemical Society | |
| title | Ugi Multicomponent Reaction Product: The Inhibitive Effect on DNA Oxidation Depends upon the Isocyanide Moiety | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 1365386 | |
| identifier doi | 10.1021/jo401426n | |
| journal title | Journal of Organic Chemistry | |
| coverage | Academic | |
| filesize | 1360059 | |
| citations | 3 |