The First and Second Law Analyses of Thermodynamics of Potato Slices Drying Process
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: 2017DOI: 10.1080/21563306.2017.11909733
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The First and Second Law Analyses of Thermodynamics of Potato Slices Drying Process
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| contributor author | Srivastava, A.K., S.K. Shukla, and U.K. Singh. | |
| date accessioned | 2020-03-16T03:09:14Z | |
| date available | 2020-03-16T03:09:14Z | |
| date issued | 2017 | |
| identifier issn | 2156-3306 | |
| identifier other | SWg78SlUHArlVijFDDW7vYcOncVNZpMBMrtOurtK9OzJ3QuHYi.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/2144944?locale-attribute=en | |
| format | general | |
| language | English | |
| publisher | Informa UK Limited | |
| title | The First and Second Law Analyses of Thermodynamics of Potato Slices Drying Process | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 14603886 | |
| identifier doi | 10.1080/21563306.2017.11909733 | |
| coverage | Academic | |
| pages | 7-25 | |
| filesize | 822392 | |
| citations | 2 |