Extent of phytate degradation in breads and various foods consumed in Saudi Arabia
| contributor author | Hassan A. Almana | |
| date accessioned | 2020-03-16T02:40:18Z | |
| date available | 2020-03-16T02:40:18Z | |
| date issued | 2000 | |
| identifier other | NlJ4pYRcqpSC21tWv8T_8N0FASmjGr4PB0Mxc0NA8eZNJqh85X.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/2138552?locale-attribute=en&show=full | |
| format | general | |
| language | English | |
| title | Extent of phytate degradation in breads and various foods consumed in Saudi Arabia | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 14574623 | |
| identifier doi | 10.1016/s0308-8146(00)00110-2 | |
| coverage | Academic | |
| pages | 451-456 | |
| journal volume | 70 | |
| journal issue | 4 | |
| filesize | 102286 | |
| citations | 1 |