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Effects of Hemp (Cannabis sativaL.) Seed Oil Press-Cake and Decaffeinated Green Tea Leaves (Camellia sinensis) on Functional Characteristics of Gluten-Free Crackers

contributor authorOlga Radočaj
contributor authorEtelka Dimić
contributor authorRong Tsao
date accessioned2020-03-15T19:26:06Z
date available2020-03-15T19:26:06Z
date issued2014
identifier othernwOW6e8pqVVcVBO6UianEmIOm6NAUbN2S0036S5xs_Q0bo5DMv.pdf
identifier urihttps://libsearch.um.ac.ir:443/fum/handle/fum/2039852?show=full
formatgeneral
languageEnglish
titleEffects of Hemp (Cannabis sativaL.) Seed Oil Press-Cake and Decaffeinated Green Tea Leaves (Camellia sinensis) on Functional Characteristics of Gluten-Free Crackers
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid14070049
identifier doi10.1111/1750-3841.12370
journal titleJournal of Food Science
coverageAcademic
pagesC318-C325
journal volume79
journal issue3
filesize333517
citations4


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