Classification of tomatoes with different genotypes by visible and short-wave near-infrared spectroscopy with least-squares support vector machines and other chemometrics
| contributor author | Lijuan Xie | |
| contributor author | Yibin Ying | |
| contributor author | Tiejin Ying | |
| date accessioned | 2020-03-15T18:06:16Z | |
| date available | 2020-03-15T18:06:16Z | |
| date issued | 2009 | |
| identifier other | m9tRZyqonofqb9MMLGi4k3AJKQoCwhNaTGbo15aFO57K8Ji4UA.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/2021458?locale-attribute=fa&show=full | |
| format | general | |
| language | English | |
| title | Classification of tomatoes with different genotypes by visible and short-wave near-infrared spectroscopy with least-squares support vector machines and other chemometrics | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 13970943 | |
| identifier doi | 10.1016/j.jfoodeng.2009.02.023 | |
| coverage | Academic | |
| pages | 34-39 | |
| journal volume | 94 | |
| journal issue | 1 | |
| filesize | 445259 | |
| citations | 1 |