| contributor author | MARYAM BAHRAMPARVAR | |
| contributor author | MOHAMMAD H HADDAD KHODAPARAST | |
| contributor author | SEYED M A RAZAVI | |
| date accessioned | 2020-03-10T14:58:08Z | |
| date available | 2020-03-10T14:58:08Z | |
| date issued | 2009 | |
| identifier other | qbo7qOAErHH3evjAfhwo49zBZpyMxsuJvg_wp1rq245vg1JeAk.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/194173?show=full | |
| format | general | |
| language | English | |
| publisher | John Wiley and Sons | |
| title | The effect of Lallemantia royleana (Balangu) seed, palmate-tuber salep and carboxymethylcellulose gums on the physicochemical and sensory properties of typical soft ice cream | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 1234721 | |
| identifier doi | 10.1111/j.1471-0307.2009.00526.x | |
| journal title | International Journal of Dairy Tecnology | |
| coverage | Academic | |
| pages | 571-576 | |
| journal volume | 62 | |
| journal issue | 4 | |
| filesize | 608925 | |
| citations | 16 | |
