Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques
| contributor author | Aleksandra A. Jovanović | |
| contributor author | Verica B. Đorđević | |
| contributor author | Gordana M. Zdunić | |
| contributor author | Dejan S. Pljevljakušić | |
| contributor author | Katarina P. Šavikin | |
| contributor author | Dejan M. Gođevac | |
| contributor author | Branko M. Bugarski | |
| date accessioned | 2020-03-15T10:45:03Z | |
| date available | 2020-03-15T10:45:03Z | |
| date issued | 2017 | |
| identifier other | ccQknqXpVRb29GwjY5wk3Cg065Hcywv5kpeBXlI0Wf5ITlUzt5.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/1923926?show=full | |
| format | general | |
| language | English | |
| title | Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 13450795 | |
| identifier doi | 10.1016/j.seppur.2017.01.055 | |
| journal title | Separation and Purification Technology | |
| coverage | Academic | |
| pages | 369-380 | |
| journal volume | 179 | |
| filesize | 889613 | |
| citations | 2 |