The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage
| contributor author | N. Solomakos | |
| contributor author | A. Govaris | |
| contributor author | P. Koidis | |
| contributor author | N. Botsoglou | |
| date accessioned | 2020-03-10T14:26:09Z | |
| date available | 2020-03-10T14:26:09Z | |
| date issued | 2008 | |
| identifier other | VIXmA2LDRQv__jQxOii5_xrIGLQGGnTvK3G4JUQNQCrg0UDbRK.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/184760?locale-attribute=fa&show=full | |
| format | general | |
| language | English | |
| publisher | Elsevier Science | |
| title | The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 1180361 | |
| identifier doi | 10.1016/j.meatsci.2007.11.014 | |
| journal title | Meat Science | |
| coverage | Academic | |
| pages | 0-166 | |
| journal volume | 80 | |
| journal issue | 2 | |
| filesize | 212262 | |
| citations | 11 |